Celtic Salt

Celtic Sea Salt is no ordinary salt. Hand-harvested from the coastal marshes of Brittany, France, it’s produced using a 2,000-year-old Celtic method that preserves its natural mineral content. Unlike table salt, which undergoes heavy processing, Celtic Sea Salt retains its unique grey hue and slightly moist texture, thanks to its rich mineral profile.

 

The harvesting process is a blend of tradition and sustainability. Seawater is channeled into clay-lined salt marshes, where it evaporates under the sun and wind. The result is a mineral-dense salt that includes magnesium, potassium, and calcium—essential for bodily functions like hydration, nerve signalling, and muscle contraction.

 

Not only does Celtic Sea Salt contain less sodium per serving than regular table salt, but it also delivers a more complex flavour, making it a favourite for both chefs and health-conscious consumers.

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Elevate your cooking and wellbeing with the magic of Celtic salt. Hand-harvested from pristine coastal waters, this mineral-rich treasure adds flavour and a touch of nature’s goodness to every meal. Whether you're seasoning a dish or seeking a natural boost for your body, Celtic salt delivers the perfect blend of taste and wellness. Experience the pure, unrefined charm that only Celtic salt can offer—because your recipes and health deserve the best.